I like Shiraz. I really do. But when my husband brought me this bottle to review, I wasn’t sure how to take it. I mean, it isn’t a very subtle hint at one’s physical endowments, is it? Well, upon seeing my arched eyebrow after viewing the label, he assured me there were no untoward messages involved with picking this particular bottle. I told him he was a sucker for marketing.
Enough of domestic issues. You want to know if this is just another whimsical label masquerading a less than stellar bottle of grape juice, or if there is really something to that Big … kangaroo. The answer? There is.
Big Ass Shiraz pours with a deep, rich-red color and the flavor is very raisin-plummy with medium tannin (that pleasant, drying undertone that seems to grip one’s tongue). However, what makes this Shiraz interesting to me is that it has a much higher acid level than other Shiraz I’ve had. The acid really zings the tip of one’s tongue and makes the unsuspecting sipper take notice. Most Australian Shiraz bottlings are very “juicy” (for lack of a better word) and don’t have the backbone of strong acidity that makes other reds like Pinot Noir or even Cabernet Sauvignon so interesting. This vino had all the pleasant full flavor of most Shiraz, but it also had a firm slap of acidity that gave it some oomph and added a layer of texture missing in other bottlings of this varietal.
Bottom Line? The Big Ass Shiraz is quite good and is a unique version of the Aussie varietal. Definitely worth a try.
Wine’s Website: (Couldn’t find. The bottle indicates it as www.bigasswines.com, but it does not appear to be the correct address.)